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Product information compiled from producer, importer and reference sources.
This wine is a deep garnet colour. The nose displays luscious ripe blackberry aromas. These aromas lead to a fleshy palate showing plum and dark berry fruit flavours balanced with subtle spice. The soft tannins lead to a smooth, velvety finish. Pairing with rare roast beef with parsnip puree, forest foraged mushroom soup or tuna mornay.
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