Amarone della Valpolicella DOCG
฿฿฿
SKU:WRW5198APArchive
WINEMAKING
Amarone is obtained from the best bunches of the Valpolicella grapes, harvested by hand and left to raisin in wooden crates per 4-5 months. After raisining, the grapes increases in sugar extracts by 25-30%. In January the aged grapes are pressed and left to ferment for 25-30 days. Then, the product is pressed and racked in steel tanks where malolactic fermentation takes place. Afterwards the wine is placed in barrique where it matures for 18 month and after bottling it is allowed to age for 6 months.
Details
- Country
- Italy
- Region
- Veneto
- Subregion
- Amarone della Valpolicella
- Variety
- Corvina
- Vintage
- 2014
- Bottle size
- 750 ml
Taste profile
- Body
- Full
- Acidity
- Medium
- Tannin
- Medium
Pairs well with
- Beef
- Soft Cheese
- Barbecue
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