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Product information compiled from producer, importer and reference sources.
Barossa Valley Shiraz-Cabernet blend with ripe dark fruit, vanilla oak, and peppery spice—a food-friendly red for fine dining.
Wolf Blass Red Label Shiraz Cabernet Sauvignon from Barossa Valley is a medium-full bodied red wine that balances ripe dark fruit with subtle oak complexity. Blackberry and plum dominate the palate, supported by vanilla and chocolate notes from careful oak aging.
A whisper of smoke and black pepper adds textural interest and food-friendly versatility. This is a classic Australian red suited to grilled meats, braised dishes, and roasted poultry.
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