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Product information compiled from producer, importer and reference sources.
Sagrantino-led Umbrian blend with dark plum, spice, and tertiary tobacco complexity. Food-friendly riserva for red meat and aged cheese.
Arnaldo Caprai's Montefalco Rosso Riserva is a structured Umbrian red built on Sagrantino's dark fruit foundation, supported by Merlot and Barbera. The primary layer delivers ripe dark plum and blackcurrant with bright black cherry undertones. Oak aging introduces spice and cedar notes that frame the mid-palate.
Extended cellaring develops tertiary tobacco, leather, and earthy minerality, lending the wine complexity and food-pairing versatility. Medium-full body and balanced tannin make this an approachable yet age-worthy expression of the Montefalco terroir.
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