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Napa Cabernet-Petite Sirah blend with dark fruit, oak spice, and structured tannins; food-friendly classic.
A Napa Valley Cabernet Sauvignon–led blend (95% Cabernet, 5% Petite Sirah) from the 2014 vintage, Maxville delivers the hallmark dark-fruit intensity and structured tannin profile expected of the region. Primary notes of blackcurrant and black cherry dominate the palate, supported by secondary oak, vanilla, and cocoa complexity from barrel aging.
Tertiary leather and cedar notes suggest graceful evolution in bottle. Medium-full body and medium-high tannin make this wine a versatile partner for grilled red meat, braised beef, and aged cheeses.
** Vintage may change — please confirm with our team.
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