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Mendoza Cabernet Sauvignon with ripe dark fruit, cedar spice, and food-friendly structure from Argentina's Uco Valley.
Finca La Celia's Pioneer Cabernet Sauvignon is a medium-full-bodied red from Argentina's Uco Valley in Mendoza, showcasing the region's signature dark-fruit intensity and balanced tannin profile. The wine opens with dominant blackcurrant and black cherry, supported by cedar and black pepper notes that reflect both fruit ripeness and subtle oak influence.
A leather and herbaceous undertone emerges on the finish, adding complexity and age-worthiness. This is a versatile food wine suited to grilled red meat, braised beef, and aged cheeses.
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