Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Full-bodied Argentine Cabernet with blackcurrant, cedar, and structured tannins—classic structure for serious red-meat pairing.
Luigi Bosca's Cabernet Sauvignon from Mendoza delivers the hallmark depth and structure expected of Argentina's flagship red varietal. Blackcurrant and dark plum dominate the primary profile, supported by cedar and oak from careful winemaking. The wine's high tannin backbone and medium-high acidity provide grip and aging potential, while tertiary notes of tobacco and leather add complexity.
A full-bodied expression suited to grilled steaks, lamb, and braised beef dishes.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
