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Product information compiled from producer, importer and reference sources.
Tenuta Guado al Tasso, Antinori's estate on the Bolgheri coast, sits where sea breezes temper the Tuscan summer heat on free-draining soils of sandy loam over gravel. Cont'Ugo is the estate's Bolgheri Merlot: ripe plum and dark cherry with sweet spice, a round mid-palate and supple tannins. It suits roast meats, mushroom dishes and aged cheeses.
Sommelier’s pick: Grilled branzino with lemon and capers · Burrata with anchovy and olive oil · Tempura prawns with yuzu salt
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