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Product information compiled from producer, importer and reference sources.
Elegant Dolcetto from Alba with ripe cherry, earthy minerality, and subtle tobacco—a food-friendly Piedmont classic.
Batasiolo's Dolcetto d'Alba 'Arie' is a single-varietal Dolcetto expression from Piedmont's prestigious Alba zone. The wine opens with dominant red cherry and plum aromatics, supported by earthy minerality and dried herb undertones characteristic of the region.
On the palate, medium-full body and balanced tannin structure provide backbone without heaviness, while secondary spice notes and tertiary tobacco complexity emerge with air. A versatile food wine suited to Italian cuisine, braised meats, and mushroom-forward dishes.
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