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Product information compiled from producer, importer and reference sources.
Andrea Cortonesi’s Rapace blends Sangiovese with Merlot and Cabernet Sauvignon. There’s a lot of action in the nose with layers of sugar beet, chopped herbs, coffee-vanilla, cola, medicinal qualities and cherry preserves. It wins high marks for its mouthfeel, too, which is well structured.
Vinification:
The winery owns 6.3 hectares and produces 50,000 bottles. They are on convertion to the Organic and Biodynamic.
Scores:
94 Points Robert Parker
91 Points James Suckling
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