Napa Valley Pinot Noir

The Journal's 2019 Napa Valley Bordeaux blend showcases the region's signature power and refinement. A harmonious marriage of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Petit Verdot, this wine delivers a full-bodied profile anchored by ripe blackcurrant and dark plum fruit. Cedar and oak frame the palate with architectural precision, while high tannins promise graceful evolution over the next decade. Subtle tobacco and leather notes emerge on the finish, suggesting complexity beyond its youth. Ideal for cellaring or pairing with premium grilled meats and game.