Rosso

Le Coste Rosso is a Sangiovese-dominant blend from Lazio, Italy, anchored by 90% Sangiovese with supporting local varieties (Ciliegiolo, Cannaiolo, Vaiano, Colorino). The 2020 vintage expresses classic red-fruit character—cherry and plum—with herbaceous undertones and subtle earthy complexity.

Medium-full body and balanced tannins make this wine a natural companion to Italian cuisine, grilled meats, and tomato-based dishes. A food-friendly expression of central Italian winemaking tradition.