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Product information compiled from producer, importer and reference sources.
Deep red with garnet hues. Blackberries and raspberries with fragrant floral notes spiced with hints of liquorice, tar and subtle toasty oak influences. A full-bodied, yet controlled, Shiraz displays ample depth with plenty of inky forest fruits; blackberries, redcurrants and spice.
The ripe fruit and savoury elements combine together with supple tannins and a fine acid backbone providing structure to this well balanced wine, finishing with a lovely persistence of fruit. Perfectly approachable in its youth, this wine will comfortably cellar for several years.
Winemaking Notes
The fruit was destemmed and then crushed with open rollers to introduce whole berries into the ferment. The core components were fermented in both static and rotary fermenters at 26oC for 6 days (1 component was co-fermented with a small portion of Viognier to add spice and a floral lift to the wine).
The various batches underwent MLF and 14 months maturation in a selection of fine French oak barriques (25% new oak in total) prior to bottling.
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