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Product information compiled from producer, importer and reference sources.
A classic traditional wine of Colli Piacentini, “Hills of Piacenza”, located at the western end of Emilia Romagna from the local grapes, Barbera and Bonarda. The wine is light, fruity and very enjoying. Annual production 20,000 bottles.
Trebbiolo Rosso is a natural wine matured in stainless steel tanks. The nose is fresh with cherry and red berries mingling with wilder notes. Lively and juicy, the palate bursts with sweet/sour morello cherries and hints of spices. In all, it is a lovely, fresh, lively and fruit-driven wine which is best enjoyed with food.
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