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Product information compiled from producer, importer and reference sources.
Vineyards : La Marega vineyard, located in Fumane, in the heart of Valpolicella Classica
Wine making : Careful selection of grapes during manual harvest, followed by natural drying process for approximately 4 months.
Wine aging : 36 months in Slavonian oak cask (70%) and barrique (30%), 8 months in bottle. Long lasting wine, could be enjoyed for 25 years.
Wine pairing : Roasted, grilled meat, game, aged cheese, risotto with amarone or red chicory.
Wine serving temperature : 18°C/ 64°F. Best to open one hour ahead of serving
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