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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 2 closely-agreeing Piedmont 2013 ratings (Piedmont Barbaresco; Piedmont Barolo).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
Bright garnet red with light orange reflections. Intense notes of plum and cherry sinuously blend with balsamic nuances of mint, tea leaves, dried flowers and gold-leaf tobacco. Complexity and persistent aftertaste. Ideal with red meat, white meat richly seasoned and mature cheeses
Vinification and ageing
Vinification on skins: eight/ten days fermentation with floating cap followed by twenty/thirty days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out in full at a controlled temperature after the alcoholic fermentation.
Aeging in French barriques for twelve months and Slavonian oak casks for twelve more months. Further ageing in the bottle before release.
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