Clos Du Clocher

Clos du Clocher in Pomerol is situated in the Catusseau sector, not too far from Chateau La Croix St. Georges . The 4.6 hectare Clos du Clocher Pomerol vineyard is planted to 70% Merlot and 30% Cabernet Franc . The terroir is clay, gravel and sand soils.

Serving and Decanting Clos du Clocher with Wine, Food, Pairing Tips
Clos du Clocher is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Clos du Clocher is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Clos du Clocher is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.