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Product information compiled from producer, importer and reference sources.
Approachable Sonoma Merlot blend with ripe dark fruit, soft tannins, and vanilla oak—food-friendly everyday red.
Kendall Jackson's Vintner's Reserve Merlot is a Sonoma County blend anchored by 93% Merlot with supporting Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. The wine delivers a medium-full body with ripe black cherry and dark plum on the nose, complemented by subtle cocoa and vanilla oak from careful winemaking.
Soft, approachable tannins and balanced acidity make this a versatile food wine suited to grilled meats, braised dishes, and tomato-based preparations. A reliable, commercially polished expression of California Merlot.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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