Altos Del Plata Malbec

Vinification

① Grapes are hand-picked at the ideal harvest time, carefully ensuring maximum fruit expression and freshness.

② Destemming and cold pre-fermentative maceration for 5 days.

③ Alcoholic fermentation with selected yeasts, and maceration for 15 days.

④ Aging in oak barrels for 8 months.

⑤ Clarification, filtration and early bottling to keep freshness.

TASTING NOTES

Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry and plum. A fresh floral profile of lavender and spicy peppery notes testify as to the wild aspect of the variety. A very expressive and pleasant wine.