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Product information compiled from producer, importer and reference sources.
Merlot-led Montagne Saint-Émilion with ripe plum, cassis, and subtle oak—elegant, food-friendly Bordeaux.
Château Côtes de Chambeau's Montagne Saint-Émilion is a classically structured Bordeaux blend anchored by 90% Merlot and 10% Cabernet Franc. The wine displays a medium-full body with balanced acidity and approachable tannins, offering ripe red plum and black cherry on the nose, complemented by subtle herbaceous notes and earthy minerality.
Soft oak integration and a clean finish make this a versatile food wine suitable for everyday occasions and special meals alike.
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