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Product information compiled from producer, importer and reference sources.
Elegant Saint-Émilion blend of Merlot and Cabernet Franc with ripe plum, soft tannins, and subtle chocolate complexity.
This Saint-Émilion Grand Cru expression showcases the classic marriage of Merlot's plush fruit character with Cabernet Franc's structural elegance. The wine opens with ripe plum and red berry aromatics, supported by subtle vanilla and chocolate notes from careful oak aging.
On the palate, juicy berry medley and cranberry flavors unfold with well-integrated tannins and a soft, approachable texture. Herbaceous undertones add complexity without overwhelming the fruit-forward profile, making this a versatile food-friendly Bordeaux suitable for both casual dining and more refined occasions.
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