Margaux

Château du Corneau's Margaux represents the Left Bank's signature style: a full-bodied Bordeaux blend anchored by Cabernet Sauvignon with supporting Merlot. The wine opens with dominant blackcurrant and dark plum fruit, layered with cedar and graphite minerality.

Secondary oak and tobacco notes add structural complexity, while tertiary leather and spice emerge with bottle age. High tannins and medium-high acidity provide the framework for extended cellaring, making this a classic food wine suited to grilled red meat, lamb, and game.