Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Complex and elegant, offering juicy red fruit and spice flavors, accented by some interesting pemmican (a kind of uber-jerky of dried meats sometimes prepared with wild berries) notes. Sinewy midpalate, with graphite and white pepper accents. Anise and black olive hints enrich the finish.
Winery Tasting note:
Deep red in color with a bouquet brimming with intense aromas of plums, morello cherries, chocolate and cassis. Well-structured on the palate, with concentrated flavors of red fruit and sweet tannins.
Pair with: Beef in any of its cuts, oven grilled and accompanied by pepper sauce and peppered mashed potato. Different spicy and peppery sausages, especially if accompanied by an olive baguette and Dijon mustard.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
