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Product information compiled from producer, importer and reference sources.
Stellenbosch Cabernet-Shiraz blend: dark fruit, spice, and structured tannin. Food-friendly and age-worthy.
A well-balanced Cabernet Sauvignon and Shiraz blend from Stellenbosch, South Africa. Ripe blackcurrant and dark plum dominate the palate, supported by black pepper spice and subtle cedar oak. The wine shows medium-full body with integrated tannin structure, offering both immediate appeal and cellaring potential.
Tertiary notes of tobacco and leather emerge with time, adding complexity and savory depth. Versatile with grilled red meat, braised beef, and herb-forward lamb preparations.
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