Montgras Merlot

Montgras Merlot from Chile's Colchagua Valley is a well-balanced red blend anchored by Merlot (85%) with supporting Cabernet Sauvignon and Carmenère. The wine opens with dominant black cherry and blackcurrant aromas, complemented by subtle herbaceous undertones characteristic of the Carmenère component. On the palate, ripe dark plum and cocoa notes emerge, supported by gentle spice and soft tannins that make this wine approachable across a range of dining occasions. The medium-full body and moderate acidity position it as a versatile table wine suited to grilled meats, braised dishes, and tomato-based preparations.