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Product information compiled from producer, importer and reference sources.
Sonoma Bordeaux blend with ripe blackcurrant, cedar, and structured tannins. Elegant California expression of classic red blend architecture.
Peter Michael's Les Pavots is a Bordeaux-style red blend from Sonoma County, built on Cabernet Sauvignon with supporting Cabernet Franc, Merlot, and Petit Verdot. The 2009 vintage displays the full-bodied structure and high tannin profile characteristic of premium California Cabernet blends, with dominant blackcurrant and dark plum fruit balanced by cedar oak and black pepper spice.
Secondary oak and vanilla notes reflect careful winemaking; tertiary tobacco and leather complexity suggest age-worthiness and food-pairing versatility. Ideal for grilled red meats, braised beef, and lamb dishes.
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