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Product information compiled from producer, importer and reference sources.
California Cabernet with ripe blackcurrant, cedar oak, and structured tannins—a food-friendly classic.
McManis Cabernet Sauvignon from California's Northern Interior delivers a full-bodied expression of the varietal, anchored by ripe blackcurrant and dark plum fruit. Cedar and oak frame the primary notes, while subtle vanilla and spice from winemaking add complexity.
The wine's high tannin structure and medium acidity provide grip and aging potential, with tertiary tobacco and leather notes emerging on the finish. A versatile pairing wine suited to grilled meats, braised beef, and aged cheeses.
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