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Central Coast Cabernet with ripe blackcurrant, cedar oak, and structured tannins—a food-friendly classic.
Bogle's Central Coast Cabernet Sauvignon delivers a full-bodied expression anchored by ripe blackcurrant and dark plum fruit. Cedar and oak frame the palate with subtle cocoa and black pepper spice, while emerging tobacco and leather notes add complexity. Medium acidity and medium-high tannins provide structure without harshness, making this wine approachable now yet capable of modest cellaring.
A versatile pairing for grilled red meat, braised beef, and aged cheeses.
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