Crianza

winemaking
Red wine made from grapes Tempranillo, Garnacha and small amounts of other varieties. All have been selected by hand, bunch by bunch, using sorting tables and vibration weight. Destemmed uncrushed grapes macerated in stainless steel tanks with temperature control and long intracellular fermentations. The pumping of the must occur naturally by gravity, using the submerged cap to aid in processing.
The phase lasts 14 months aging in barrels of French and American oak barrels and the rest in bottle.

Tasting Notes
Intense cherry color came from upper middle layer, aromas of black fruit and stewed, spaced long retronasal dairy and fruit. The palate is elegant and silky.

Pairing
It is ideal for any type of cooked seasonal vegetables, white and light hunting meat, rice wine and tapas in general.