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Product information compiled from producer, importer and reference sources.
Brooding black bruiser of a wine with fleshy black fruit, sour black cherry, tar, toasty oak and smoky spice aromas. Full-bodied Italian red wine and smooth. Pair this single-vineyard Barbera wine with grilled pork chops. Barbera D’Alba food pairings: antipasto, beef, chicken, pizza, pasta Bolognese.
Complex, muti-layered Barbera with classic dark cherry and ripe raspberry fruit, this is a very smooth red with balance and finesse. Proves to be a wine for those getting tired of all the big fruit-driven, high alcohol blockbusters on the market.
Summary
Country : Italy
Colour : Red Wine
Style : Juicy Fruity Reds
ABV : 14.00 %
Features : Natural Cork Closure , Vegan Friendly , Vegetarian Wine
Grape : Variety Barbera
Vintage : 2011
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