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Product information compiled from producer, importer and reference sources.
Laurent Miquel's Cabernet Syrah from Languedoc-Roussillon is a well-balanced red blend combining the structure and dark-fruit character of Cabernet Sauvignon with the peppery spice and elegance of Syrah. The wine displays ripe plum and blackcurrant on the nose, with supporting notes of black pepper and cedar from the blend's natural complexity.
Medium-full body and moderate tannin make it approachable yet substantial enough for grilled meats, braised dishes, and Mediterranean fare. A versatile, food-friendly expression of southern French winemaking.
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