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Product information compiled from producer, importer and reference sources.
A red Bergerac with its fullest potential. Aromas of raspberry, vanilla and slightly spices on the nose. Round and sliky tannins with persistence finish. Food Matching Great with red meat, barbecues or game.
Region: AOC Begerac Grapes: Merlot / Cabernet
Tasting Notes:
This AOC Bergerac is a medium-bodied expression of a Bordeaux with nontheless some added character through the Cabernet Franc. This vintage received the Gold Medal prize at the Challenge International du Vin France 2005.
Food Matching: This medium-boded Bergerac goes well with roasted beef, lamb and poultry, as well as with meat-based spaghetti and risotto, ratatouille and other easy food such as quiche, pies and scrambled eggs.
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