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Product information compiled from producer, importer and reference sources.
Saint-Estèphe Cru Bourgeois with ripe blackcurrant, cedar, and tobacco—a structured, food-friendly Bordeaux blend.
Château Meyney's 2007 Cru Bourgeois Supérieur is a classically proportioned Saint-Estèphe blend anchored by Cabernet Sauvignon (45%) and Merlot (41%), with Petit Verdot (14%) adding structure and spice. The wine displays a dominant primary of blackcurrant and dark plum, supported by secondary cedar and black pepper notes from oak aging.
Tertiary tobacco and leather complexity emerge, characteristic of mature Bordeaux. Medium-full body and medium-high tannins frame a food-friendly profile suited to grilled red meat, braised beef, and aged cheeses.
** Vintage may change — please confirm with our team.
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