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Product information compiled from producer, importer and reference sources.
Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.
Enjoy Bolla Amarone with red meats, roasts and grilled dishes, game, braised meats, and all well aged cheeses.
Winemaking :
Select grapes are picked and then arranged on flat drawers and kept in a dry, cool, well-ventilated room during a four-month natural drying period. The dried grapes are pressed and go through a cold maceration with skins and stems intact for about 20 days. The juice is then fermented for 25 more days and then transferred to barriques and large Slavonian oak casks for 24 to 36 months.
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