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Product information compiled from producer, importer and reference sources.
Vernaiolo is one of the longest-standing members of the Rocca delle Macìe family, and has always served as the winery's most traditional example of Chianti. Still today, this lively ruby-red wine is ready to be consumed in the spring following the harvest, and retains its fresh and fruity characteristics for a long time.
Grape varietals :
Sangiovese 90%, Merlot 5%, Canaiolo 5%
Production Technique :
Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied, yielding a pleasant full bodied wine that keeps its distinctive fruitiness for an extensive periodof time
Winemaker’s recommendations :
Serve at a temperature of 18°C.
A wine to match with every course, it is particularly suited for meats and pastas.
ABV: 12,5%
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