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Product information compiled from producer, importer and reference sources.
Extraordinarily easy to drink. Charms for its fruity notes enriched with spicy reflections. Full bodied wine which goes well with soups, rabbit, duck, roast-beef, mature sheep and goat cheeses. Serve at a temperature of 18° - 20° C.
VINEYARD : Nero d’Avola (50%), Syrah (50%)
VINIFICATION AND REFINEMENT : Grapes removing wine pressing from the stalks followed by 12 days permanence on the peels at 25°C. After the racking the lactic fermentation in steel tank and further refinement "en barrique" is carried out for six months. After the bottling a further refinement in the bottle for about one month comes after, at controlled temperature.
ORIGIN : Marsala, Trapani, Sciacca.
SOIL TYPOLOGY : The soils in the Marsala area are sandy with a good amount of slime and little clay. The Agrigento area is characterized by avarage mixture soil of good structure.
STORING : Wine to drink immediately or to preserve at the latest two or three years.
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