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Product information compiled from producer, importer and reference sources.
Red wine caracterised by a ruby – red colour tending to garnet. Intense and spicy perfume, fruity and vanila scents. Taste of good Structure, lively character, persistent and austere tannin. Goes well with red meat and mature cheeses. Served at a temperature Of 18-20C.
VINEYARD : Nerello Mascalese (100%)
VINIFICATION AND AGING : Destemming of 12 days on the Skins at 25C. After racking is done completely fulful the malooactic Fermentation in steel tank and further refinement in barriques For 6 months. After bottling, further refinement in botlle for about a month at controlled temperature.
ORIGIN OF WINE : Sambuca di Sicilia (AG)
SOIL TYPOLOGY : The key feature of the land area of Sambuca diSicilia is mostly clay.
CONSERVATION : Wine to be consumed immediately or keep for 2-3 years.
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