Barone di Bernaj Nerello Mascalese Sicilia IGT

VINEYARD : Nerello Mascalese (100%)

VINIFICATION AND AGING : Destemming of 12 days on the Skins at 25C. After racking is done completely fulful the malooactic Fermentation in steel tank and further refinement in barriques For 6 months. After bottling, further refinement in botlle for about a month at controlled temperature.

ORIGIN OF WINE : Sambuca di Sicilia (AG)

SOIL TYPOLOGY : The key feature of the land area of Sambuca diSicilia is mostly clay.

CONSERVATION : Wine to be consumed immediately or keep for 2-3 years.