Barone di Bernaj Cerasuolo Di Vittoria DOCG

VINEYARD : Frappato (40%), Nero d'Avola (60%).

VINIFICATION AND REFINEMENT : Grapes removing wine pressing from the stalks followed by 8 days permanence on the peels at 25° C. After the racking the lactic fermentation in steel tank and further refinement "en barrique" for 4 months is completely carried out.

ORIGIN : Vittoria - Ragusa

SOIL TYPOLOGY : The main feature in the soils in the area of the Cerasuolo di Vittoria is the texture of avarage mixture.

STORING : Wine to drink immediately or to preserve at the longest for two/three years.