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Product information compiled from producer, importer and reference sources.
Cherry red with fruity aroma, dry harmonious flavour which goes well with strong characteristic dishes of the “Mediterranean cuisine”. Served at a temperature of 18° C.
VINEYARD : Frappato (40%), Nero d'Avola (60%).
VINIFICATION AND REFINEMENT : Grapes removing wine pressing from the stalks followed by 8 days permanence on the peels at 25° C. After the racking the lactic fermentation in steel tank and further refinement "en barrique" for 4 months is completely carried out.
ORIGIN : Vittoria - Ragusa
SOIL TYPOLOGY : The main feature in the soils in the area of the Cerasuolo di Vittoria is the texture of avarage mixture.
STORING : Wine to drink immediately or to preserve at the longest for two/three years.
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