Cabernet Sauvignon "Moore's Creek"

Tyrrell's Moore's Creek Cabernet Sauvignon is a Hunter Valley expression of Australia's signature red varietal. The wine opens with dominant blackcurrant and dark plum fruit, supported by secondary cedar and black pepper notes that reflect both fruit ripeness and subtle oak influence.

A medium-full body and balanced tannin structure provide the framework for food pairing versatility, while emerging earth and leather notes suggest modest cellaring potential. This is a straightforward, well-made Cabernet suited to grilled red meat, braised beef, and herb-forward lamb dishes.