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Product information compiled from producer, importer and reference sources.
Barossa Valley Cabernet with ripe dark fruit, vanilla oak, and peppery spice—a food-friendly classic.
Wolf Blass Yellow Label Cabernet Sauvignon from Barossa Valley delivers a classic Australian red wine profile. Ripe blackberry and plum dominate the palate, supported by vanilla and oak from winemaking, with subtle smoke and black pepper adding complexity. Medium-full body and balanced tannins make this wine approachable yet structured enough for hearty dishes.
A reliable, well-crafted expression suited to fine dining and everyday entertaining alike.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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