La Consuta, Malbec

Origin : Mendoza, Argentina

Winery : Finca La Celia

Variety : Malbec 100% 

Winemaking : In vats with controlled temperature, 7 days, at 24°C. Maceration: 14 days.

100% malolactic fermentation. Ageing: 10% of the wine in contact with oak during 3 months.

Tasting notes : Deep red colour with intense violet tints. Fruity aromas, full of blackberries,

blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins,

lead to a round, lingering finish.

Serving suggestions : Great to match red and white meats, pasta and fish. Serve at 15-

17°C. Ageing potential is 3 years.