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Allegrini's benchmark Amarone: concentrated dark fruit, velvety chocolate, and warming spice from appassimento-dried grapes.
Palazzo Grimani represents Allegrini's mastery of the Amarone della Valpolicella tradition. Crafted from Corvina Veronese and Rondinella grapes dried via the appassimento method, this wine achieves remarkable concentration and complexity. The palate reveals layers of dark cherry, plum, and dark chocolate, underpinned by warm baking spices and a velvety tannic structure.
Age-derived notes of leather and tobacco add sophistication. A full-bodied, food-friendly expression that demands rich, savory dishes—from grilled red meats to aged cheeses and braised preparations.
** Vintage may change — please confirm with our team.
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