Log in to view฿
Product information compiled from producer, importer and reference sources.
Chianti, produced in Central Tuscany, is surely Italy's best known wine. From vineyards planted to a minimum of 75% Sangiovese and a maximum of 25% of Canaiolo and other grape varietals. Smooth, medium-bodied and very approachable on the palate. In the Tuscan tradition, this wine is enjoyed as an everyday wine, both young and aged, at room temperature as well as slightly chilled, and with any type of dish.
Grapes: from vineyards planted to a minimum of 75% Sangiovese and a maximum of 25% of Canaiolo and other grape varietals.
Vinification: brief maceration with temperature-controlled fermentation.
Finishing: no special finishing is required, as the wine is usually ready for consumption at bottling, which takes place the spring after harvest.
Color: ruby red.
Bouquet: fruity, becoming more refined and complex after one year.
Flavor: smooth, medium-bodied, very approachable.
Alcohol: 13% by volume.
Serving temperature: 16-18°C, 61-64°F.
Gastronomy: in the Tuscan tradition, this wine is enjoyed as an everyday wine, both young and aged, at room temperature as well as slightly chilled, and with any type of dish.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
