Chianti Castaldo DOCG

Grapes: from vineyards planted to a minimum of 75% Sangiovese and a maximum of 25% of Canaiolo and other grape varietals. 

Vinification: brief maceration with temperature-controlled fermentation. 

Finishing: no special finishing is required, as the wine is usually ready for consumption at bottling, which takes place the spring after harvest. 

Color: ruby red. 

Bouquet: fruity, becoming more refined and complex after one year. 

Flavor: smooth, medium-bodied, very approachable. 

Alcohol: 13% by volume. 

Serving temperature: 16-18°C, 61-64°F. 

Gastronomy: in the Tuscan tradition, this wine is enjoyed as an everyday wine, both young and aged, at room temperature as well as slightly chilled, and with any type of dish.