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21 Year Old.
Product information compiled from producer, importer and reference sources.
Speyside single malt aged 21 years; Dailuaine's signature orchard fruit and spice matured in ex-bourbon and sherry casks.
Dailuaine Distillery sits in the Carron Valley near Aberlour, Speyside, where soft water from the Dailuaine Burn flows through moorland and granite-rich soils—terroir that has shaped this distillery's house style since 1852. This 21 Year Old expression
represents the distillery's commitment to extended maturation in a combination of ex-bourbon and sherry casks, allowing the spirit's naturally fruity character to develop complexity without overwhelming oak influence.
The production follows Dailuaine's traditional approach: copper pot stills with a long fermentation encourage ester development, while the 21-year aging regime in refill casks permits gradual oxidation and wood integration. The result is a whisky where orchard
fruit—dried apricot, pear—emerges alongside baking spice and a subtle nuttiness characteristic of Speyside's continental climate and the distillery's water chemistry.
This F26 Special Releases 2025 bottling represents Dailuaine's core aged expression, offering a window into how Speyside's softer, fruit-forward profile matures when given two decades in wood. The balance between spirit character and cask influence remains the defining feature.
Sommelier’s pick: Roasted duck breast with cherry gastrique · Smoked salmon with dill and horseradish cream · Spiced apple tart with vanilla custard
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