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Teaninich Distillery, founded in 1817 by Hugh Munro, is a hidden Highland gem that remains one of the most consistent sources for blending houses, yet rarely bottled as a Single Malt on its own.
Its fame within the industry comes from producing a malt that is startlingly fresh, crisp, and bright, often described as the "Highland answer to spring water." Douglas Laing's Provenance range captures Teaninich's youthful vitality beautifully here, offering a natural, unadulterated glimpse into a spirit that normally works behind the scenes.
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