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Blended Scotch where every component — malt and grain alike — carries a minimum 21-year age statement, married at Strathisla's dedicated Royal Salute Vault.
Royal Salute was born on 2 June 1953, created by Chivas Brothers to mark the coronation of Queen Elizabeth II — a political act of luxury that set an absolute floor of 21 years' maturation on every component whisky in the blend, a standard the house has never relaxed across its entire portfolio.
The Quinn Black Edition upholds that same founding discipline. The malt backbone is anchored at Strathisla Distillery, Keith, Moray — the oldest continuously operating distillery in the Scottish Highlands, established 1786 — where process water is drawn from
the Fons Bulliens Well, a peat-free natural spring prized for its softness, and double distillation runs through short, squat pot stills (wash stills 12,500 L; spirit stills 8,500 L) that favour a heavier, fruit-laden new make.
All selected casks — a combination of ex-bourbon American oak and ex-sherry casks — are held in the dedicated Royal Salute Vault within Strathisla, where Speyside's mild, humid valley microclimate drives slow, even extraction over the full 21-year minimum. The
special feature here is categorical: Royal Salute is the only Scotch whisky portfolio in the world where the youngest component across every expression is at least 21 years old — a threshold most luxury single malts do not meet at their entry tier.
Bottled at 40% ABV, the Quinn Black Edition delivers ripe pear, dried citrus, vanilla, and gently spiced oak on a characteristically long, creamy finish. Drink now through the next decade.
Sommelier’s pick: Peking duck with hoisin and scallion crêpes · Slow-roasted pork belly with tamarind glaze · Aged Comté with honeycomb and walnut bread
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