
Jack Daniel's
Jack Daniel's Old No.7 Cradle Limited Edition (1 L)
฿2,699
The technique at the core of this whiskey was originally taught to Jack Daniel by Nathan 'Nearest' Green — an enslaved man who served as the distillery's first Master Distiller, a contribution erased from official histories for over a century. That method, the Lincoln County Process, remains the defining act: new-make spirit distilled to 140 proof is gravity-fed drop-by-drop through 10-foot vats of handmade sugar maple charcoal over 3–5 days before any barrel contact, stripping harsh congeners in a step that legally and stylistically separates Tennessee Whiskey from bourbon under Tennessee HB 1084 (2013).
The distillery occupies Cave Spring Hollow, Lynchburg, Moore County, anchored by a limestone cave spring holding a constant 56°F (13°C) year-round. Limestone filtration removes iron — detrimental to whiskey flavor — while contributing calcium and magnesium. Multi-storey rickhouses expose barrels to Tennessee's full seasonal temperature swings, driving active wood interaction across floors.
The 80% corn / 12% malted barley / 8% rye mash bill ferments in open-top cypress vats using a sour mash process (up to 30% backset for pH control), then distilled through a 100-foot copper column still with doubler. Spirit enters 100% new charred American white oak at 125 proof. Old No. 7 is mingled from 175–200 barrels per batch — upper and lower rickhouse floors blended deliberately — then bottled at 40% ABV, chill-filtered. This Cradle Limited Edition presents the standard expression in a collector format without altering the production parameters.
Details
- Country
- USA
- Region
- Tennessee
- Subregion
- Lynchburg, Tennessee
- Variety
- Tennessee
- Vintage
- NV
- Bottle size
- 1000 ml (1 L)
- Body
- Medium-Full
Taste profile
Pairs well with
- Pork dishes
- Roast poultry & chicken
- Cured meats & charcuterie
- Fruit desserts & tarts
- Grilled red meat & steak
Sommelier’s pick: Pulled pork BBQ with hickory smoke and molasses glaze · Pecan-crusted chicken with bourbon-butter sauce · Banana foster with brown butter caramel
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