WNLQ9
Jack Daniel's  Old No.7 Cradle Limited Edition (1 L)

Jack Daniel's

Jack Daniel's Old No.7 Cradle Limited Edition (1 L)

฿2,699

SKU:LWH1085BUIn stock

The technique at the core of this whiskey was originally taught to Jack Daniel by Nathan 'Nearest' Green — an enslaved man who served as the distillery's first Master Distiller, a contribution erased from official histories for over a century. That method, the Lincoln County Process, remains the defining act: new-make spirit distilled to 140 proof is gravity-fed drop-by-drop through 10-foot vats of handmade sugar maple charcoal over 3–5 days before any barrel contact, stripping harsh congeners in a step that legally and stylistically separates Tennessee Whiskey from bourbon under Tennessee HB 1084 (2013).

The distillery occupies Cave Spring Hollow, Lynchburg, Moore County, anchored by a limestone cave spring holding a constant 56°F (13°C) year-round. Limestone filtration removes iron — detrimental to whiskey flavor — while contributing calcium and magnesium. Multi-storey rickhouses expose barrels to Tennessee's full seasonal temperature swings, driving active wood interaction across floors.

The 80% corn / 12% malted barley / 8% rye mash bill ferments in open-top cypress vats using a sour mash process (up to 30% backset for pH control), then distilled through a 100-foot copper column still with doubler. Spirit enters 100% new charred American white oak at 125 proof. Old No. 7 is mingled from 175–200 barrels per batch — upper and lower rickhouse floors blended deliberately — then bottled at 40% ABV, chill-filtered. This Cradle Limited Edition presents the standard expression in a collector format without altering the production parameters.

Details

Country
USA
Region
Tennessee
Subregion
Lynchburg, Tennessee
Variety
Tennessee
Vintage
NV
Bottle size
1000 ml (1 L)
Body
Medium-Full

Taste profile

BodyMedium-Full
LightMediumMedium-FullFull

Pairs well with

  • Pork dishes
  • Roast poultry & chicken
  • Cured meats & charcuterie
  • Fruit desserts & tarts
  • Grilled red meat & steak

Sommelier’s pick: Pulled pork BBQ with hickory smoke and molasses glaze · Pecan-crusted chicken with bourbon-butter sauce · Banana foster with brown butter caramel

Interested? Talk to us

Message us to check availability or place an order.

You might also like