15 Year (700 ml)

In 1930, Wick voted itself dry under the Temperance (Scotland) Act — the only Scottish town to shutter its distillery by local prohibition rather than commercial failure. Pulteney reopened in 1951, and that enforced silence makes every age-stated expression a document of deliberate patience.

The distillery sits on Huddart Street in the heart of Wick, Caithness, its five warehouses — three dunnage with clay floors, two racked — positioned roughly 300 metres from the North Sea, where persistent cold humidity and salt-laden air permeate maturing casks year-round.

Water drawn from Loch Hempriggs via a lade engineered by Thomas Telford in 1807 contributes a soft, mineral base to the spirit. The 15 Year is built on approximately 90–95% ex-Bourbon American oak refill casks with a 5–10% ex-Oloroso Sherry (Spanish oak)

component, bottled at 46% ABV — a strength at which the expression is generally considered non-chill-filtered by industry convention, preserving the oily, waxy texture generated by the distillery's worm-tub condensers.

That texture is the direct product of an architecturally eccentric wash still: its swan neck was cut short to fit the still-house ceiling, and its oversized boil ball — immortalised in the shape of the bottle itself — restricts copper contact, producing a heavier new make than any standard Highland peer.

Fifteen years of coastal maturation amplifies rather than tames that weight, layering dried orchard fruit and toasted oak over a persistent briny, saline backbone.