Blended Malt Scotch Whisky (700 ml)

Lower East Side Blended Malt Scotch Whisky takes its name from New York's famously eclectic downtown neighbourhood, a deliberate nod to a blending philosophy that draws from multiple Scottish malt distilleries rather than a single house style. As a blended

malt — also known under the older designation 'vatted malt' — it contains only single malt whiskies from across Scotland, with no grain whisky in the recipe, a distinction that separates it from standard blended Scotch and keeps the malt character at the fore.

The absence of grain spirit means the palate is shaped entirely by pot-still distillates, typically delivering more texture and cereal depth than a grain-inclusive blend. Expect dried orchard fruit, light smoke, and a gentle vanilla thread from ex-bourbon cask maturation, the dominant wood regime across most accessible Scottish blended malts.

The 700 ml, standard-strength bottling is positioned as an entry-level expression, making Scottish blended malt — a category often overshadowed by single malts — approachable at an everyday price. Drink now; no extended cellaring required.