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Product information compiled from producer, importer and reference sources.
Ghost distillery Glenury Royal anchors this rare Blue Label blend — one of the only commercial releases to carry whisky from a permanently closed Highland site.
Glenury Royal distillery, established on the northeast Highland coast near Stonehaven, was permanently closed and demolished — its whisky surviving only in a dwindling reserve of casks. The Ghost & Rare series is one of the only commercially available vehicles through which that liquid reaches a glass, making this release as much an act of preservation as blending.
The Highland provenance of Glenury Royal's surviving casks brings a coastal, heathery character that no active distillery can replicate; its northeast coastal position — cold, maritime, and exposed — produced a spirit with pronounced waxy texture and dried-fruit depth during maturation.
These 'ghost' casks are blended alongside the standard Blue Label architecture: Clynelish's coastal wax, Caol Ila's clean maritime peat, and Cardhu's honeyed Speyside sweetness.
Selection criteria for Blue Label require that only 1 in 10,000 casks across Diageo's reserve of approximately 10 million qualify; the Ghost & Rare tier imposes a further constraint — the ghost component is finite and irreplaceable by definition. Bottled at 40% ABV, chill-filtered, with no age statement, the blend's age profile is determined entirely by the oldest qualifying casks rather than a declared minimum.
The Glenury Royal component is the special feature no living distillery can supply: once this batch is gone, that specific flavour signature is gone with it.
Sommelier’s pick: Slow-roasted Highland lamb with rosemary and anchovy · Cold-smoked salmon blini with crème fraîche · Aged Comté with honeycomb and walnut bread
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